Buffet Menu 3


  • Pasta Dishes
  • Traditional Lasagne – Homemade and served with a Bolognese sauce topped with cheese
  • Tortellini – tossed in a light wine and cream sauce
  • Ravioli – vegetarian in Napoli sauce
  • Chilli Mexican Pasta- Penne with a dash of spice
  • Breads – Served with Pastas
  • A Selection of fresh baked bread served in a Basket with butter portions
  • Hot and Cold Dishes
  • Meat Balls – flame grilled in an Italian sauce
  • Sushi – A large selection of Japanese Flavours
  • Calamari –served plain or with Lemon pepper sauce
  • Proscuitto – wrapped around asparagus – YUM
  • Chicken Crisps- Battered chicken with choice of sauces
  • Salads
  • There is an endless array of salads
  • Tossed, Rocket, Greek, Pasta, Green Bean,
  • Seafood, Potato, Coleslaw And Caesar
  • Platters
  • Platters of Sandwiches cut in Ribbons or Quarters
  • Platters of Antipasto – cheese, dips and crackers

#Sample Menu

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