Buffet Menu4


  • Entrée – Served by Staff
  • Prawn twists, Vegetarian spring rolls
  • Mini Burgers - Which consists of 80% Beef and 20% chicken
  • Hot Dishes
  • Roast Beef – marinated grain Fed Beef
  • Lasagna – Traditional with Home Made Bolognese sauce
  • Tortellini – in a cream sauce with bacon and a hint of white wine
  • Meat Balls & Potato – Popular Middle Eastern Dish in a special Red Sauce
  • Scalloped Potato’s – A garlic Lovers Paradise
  • Fried Rice – A great Vegetarian option
  • Chicken Scallopine – served in a rich creamy mushroom sauce
  • Salads
  • Prawn Salad – served on green tossed salad
  • Vegetable Salad – a wide variety of vegetables
  • Greek Salad – with a blue cheese sauce
  • Rocket, Parmesan & Pear – with a hint of Balsamic vinegar
  • Breads
  • Assortment of Breads served in a Basket with butter portions
  • Desserts
  • Mini Pavlova – served with fresh cream and mixed fruits
  • Chocolate mousse cups – white and milk chocolate
  • Sticky Date Portions – served with Caramel Sauce – A must for any-one that has a sweet tooth
  • Cheesecakes – Home Made to Die For

#Sample Menu

  • All the remaining Dishes after Entrée will be served Buffet Style
  • All served with Disposable plates, cutlery & serviettes. Crockery to be at an additional cost.
  • Waiting staff is available for $35.00 per hour with a minimum of 4 hours
  • Bar Staff is available for $45.00 per hour with a minimum of 4 hours

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