Buffet Menu1


  • These Entrées are Served by Waiting Staff
  • Chicken Tenders, and Prawn twists
  • Calamari – Light Breading served with Tartare sauce and sweet chilli
  • Hot Dishes
  • Roast Beef – marinated grain Fed Beef
  • Lasagna – Traditional with Home Made Bolognese sauce
  • Tortellini – in a cream sauce with bacon and a hint of white wine
  • Scalloped Potato’s – A garlic Lovers Paradise
  • Fried Rice – A great Vegetarian option
  • Chicken Scallopine – served in a rich creamy mushroom sauce
  • Childrens Menu
  • Chips
  • Chicken strips
  • Mini Burgers and Mini Hot Dogs
  • Breads
  • Assortment of Breads served in a Basket with butter portions
  • Salads
  • Vegetable Salad – a wide variety of vegetables
  • Greek Salad – with a blue cheese sauce
  • Rocket, Parmesan & Pear – with a hint of Balsamic vinegar
  • Coleslaw

#Sample Menu

  • All the remaining Dishes after Entrée will be served Buffet Style
  • Waiting staff is available for $35.00 per hour with a minimum of 4 hours
  • Bar Staff is available for $45.00 per hour with a minimum of 4 hours

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